Soft, Fluffy Cinnamon Rolls

Plump, and absolutely delicious, these cinnamon rolls are made from scratch with organic flour, whole milk, real butter, and a touch of cardamom that gives them their own unique character.

A sweet vanilla glaze melts over the top and into the soft, fluffy layers, leading to a warm, gooey center packed with Ceylon cinnamon and just a hint of aromatic cardamom.

These aren't a sugar bomb disguised as a cinnamon roll. The sweetness is intentionally balanced, allowing the buttery dough, warm cinnamon, vanilla, and cardamom to come together in a beautiful melody of flavors your taste buds might just dance to.

Ingredients: Organic All-Purpose Flour, Organic Brown Sugar, Butter, Organic Whole Milk, Organic Powdered Sugar, Organic Eggs, Water, Organic Sugar, Ceylon Cinnamon, Vanilla Extract, Yeast, Redmond Real Salt, Cardamom.

Deep golden-brown on the outside, soft and tender on the inside, our Laugenstange is a traditional German pretzel roll made from scratch with simple ingredients and an authentic pretzel-style finish.

Each roll is carefully prepared to develop that unmistakable dark, glossy crust and distinctive pretzel flavor, then finished with coarse sea salt for the perfect savory bite.

Soft enough to tear apart and enjoy on its own, yet hearty enough for your favorite sandwich, a Laugenstange is wonderful with butter, cheese, mustard, or simply warm from the oven.

A little taste of Germany, baked right here at Kleine Heimat.

Ingredients: Flour, Water, Butter, Redmond Real Salt, Sugar, Yeast, Food-Grade Sodium Hydroxide, Finishing Sea Salt.

This isn't your ordinary banana nut muffin.

Incredibly soft, rich, and moist, our Banana Nut Muffins are made from scratch with organic bananas, real butter, sour cream, avocado oil, and organic flour to create a tender texture that almost melts in your mouth.

Ripe banana brings a deep, natural sweetness while warm cinnamon and vanilla round out the flavor. Walnuts add a rich, nutty crunch throughout, and a touch of flaky sea salt on top brings everything into balance. Sweet without being overly sweet, rich without being heavy—every flavor has its place, and somehow they all come together into something much greater than you'd expect from a banana nut muffin.

We've been told more than once that these are the best banana nut muffins our customers have ever tasted. We'll let you be the judge.

Just don't be surprised if one isn't enough.

Ingredients: Organic Bananas, Walnuts, Organic All-Purpose Flour, Organic Brown Sugar, Butter, Sour Cream, Organic Eggs, Organic Sugar, Avocado Oil, Vanilla Extract, Baking Powder, Cinnamon, Baking Soda, Redmond Real Salt, Flaky Sea Salt.

Rich, deeply fruity, and beautifully spiced, our Pflaumenmus is made with Empress plums slowly cooked with cinnamon, cloves, and star anise to create a traditional-inspired German plum butter with layers of flavor in every spoonful.

Unlike overly sweet preserves where sugar can overpower the fruit, this plum butter lets the plums take center stage. It begins with a gentle sweetness, followed by the natural tartness of the fruit, while warm cinnamon, aromatic cloves, and star anise linger quietly in the background. The result is rich and complex without being overly sweet—you can actually taste the fruit and every spice that went into it.

Spread it generously over fresh bread, toast, rolls, or pastries, pair it with cheese, or take it in an entirely different direction and serve it alongside roasted pork or pork tenderloin. The sweet-tart fruit and warm spices make it just as at home at the dinner table as it is at breakfast.

Ingredients: Empress Plums, Sugar, Cinnamon, Cloves, Star Anise, Redmond Real Salt.

Beautifully twisted, rich, and bursting with poppy seed flavor, our Mohn Knoten is a traditional German pastry made from soft, buttery yeast dough woven with a generous poppy seed and marzipan filling.

Poppy seed is unmistakably the star, with its deep, nutty flavor running through every twist. Sweet almond marzipan, honey, vanilla, and a touch of bitter almond each bring their own distinct character without getting lost beneath the sweetness. A delicate apricot glaze adds a subtle fruity brightness that rounds everything out beautifully.

Soft and tender inside with beautifully baked edges and ribbons of rich poppy seed filling throughout, every bite gives you something a little different—yet somehow every flavor still gets its chance to shine.

If you grew up with German poppy seed pastries, we hope it brings back a familiar memory. And if you've never had a Mohn Knoten before, you may have just discovered a new favorite.

Ingredients: Organic All-Purpose Flour, Organic Whole Milk, Poppy Seed, Butter, Organic Sugar, Marzipan, Organic Eggs, Honey, Organic Apricot Preserves, Redmond Real Salt, Yeast, Vanilla Extract, Bitter Almond Extract.